New York. Grandma. Sicilian. Detroit. By the slice or the whole pie.
Pick your style
DetroitBaked in a rectangular pan for a thick, airy middle and crispy, caramelized cheese edges.
Try: Noni’s Red Top (order on Toast, opens in a new tab) · Herb & Goat (order on Toast, opens in a new tab) · C.B.R Detroit (order on Toast, opens in a new tab)
GrandmaThe thin, square pan pie your nonna would make at home — crisp bottom, sauce and cheese all the way to the edge.
Try: Tipsy Grandma (order on Toast, opens in a new tab) · Bianca E Rosa (order on Toast, opens in a new tab)
SicilianThick and square — the style Frances served the harbor sailors in Seaside.
New YorkBig, round, thin and foldable. The classic slice-shop slice.
Try: Carlo’s Cheese (order on Toast, opens in a new tab) · Pepperoni (order on Toast, opens in a new tab) · Mean Green (order on Toast, opens in a new tab) · Hot Hawaiian (order on Toast, opens in a new tab)
Hot out of the oven
Our slice lineup rotates throughout the day. Ask at the counter or check the case for what’s fresh out of the oven right now.
Whole pies · XL 18”
DetroitDetroit style pie with garlic oil, white cheddar, goat cheese, thin sliced lemon, capicola, prosciutto, hot honey, chili flake, and basil.
DetroitDetroit style pie with house made red sauce, provolone, mozzarella, pepperoni, Italian sausage, sweet chilis, Parmigiano Reggiano, ricotta, hot honey, and basil.
GrandmaGrandma style pie with vodka sauce, mozzarella, Italian sausage, Peppadew peppers, ricotta, basil, parmesan.
DetroitDetroit style pie with ranch, white cheddar, chicken, bacon, and dill.
New YorkNew York style pie with pesto, capicola, tomato, Peppadew, ricotta, and balsamic glaze.
New YorkNew York style pie with house made red sauce, mozzarella, provolone, ham, pineapple, hot honey.
SicilianSicilian style pie with house made red sauce, mozzarella, basil, EVOO.
New YorkNew York style pie with house made red sauce, mozzarella, provolone, and pepperoni.
New YorkNew York style pie with house made red sauce, mozzarella, provolone.
Good flavors. Good company.
Noni’s is a slice shop where every pie has a family tree. New York, Grandma, Sicilian, Detroit — four distinct styles, all on 3-day fermented dough that builds real flavor before the first topping goes on. Carlo’s Cheese if you want the foundation. Herb & Goat if you want the conversation starter. The door’s always open.
Order Here (opens Toast online ordering in a new tab)@nonispizzaredding
